Culinary

Continue to check our website frequently for additional programs to be posted. Children attending CCE/JWR programs must be fully toilet trained, able to self-feed, participate independently, and behave in such a way that they do not pose a harm to self or others. If a student is not capable of these guidelines, then supportive accommodations from family or a representative is welcome. Safe behavior is expected.

Late pick up fee is $1 per minute

REFUNDS & CANCELLATIONS

  • There is a 10% processing fee (up to $20 max per purchase) for refunds or cancellations if the office is notified one week prior to the start of camp. After this time no refunds will be issued.
  • Our office will issue refunds only – no changes. If you need to make a change, a refund will be given (minus the processing fee) and you must purchase the new camp.
  • There are NO REFUNDS for Chefs in Training or Sew Fun classes.

If classes fill-up, email us or call our office to be put on a wait list (360) 833-5544.

PERMISSION STATEMENT


Little Chefs in Training

Ages: 3-5

Learn how to prepare your own lunch! Kids will learn how to safely use kitchen tools, try new ingredients, and be helpful in the kitchen, then enjoy a picnic lunch together. Menu cannot be altered for individual allergies.

Register NOW! Tell your friends!! Class registration closes three days in advance so instructors can purchase groceries. ALSO if we don't meet minimum enrollment the class will be cancelled.

* Instructors can pick kids up from HLC childcare, and take them back.
* Kids do not have to be potty trained, but instructors do not change diapers or pull-ups.
* We cannot offer a refund, or change of class, for Chefs in Training.

Wednesday, May 22 (Code: 3086-24)
Heights Learning Center (HLC)   /   10:30 a.m.-12:30 p.m.
Instructors: Rachelle Collins & Tracey Strawbridge
Fee: $40
Menu: Hashbrown Breakfast Casserole, Muffins, Fruit and Yogurt
Menu cannot be altered for individual allergies.

Wednesday, May 29 (Code: 3088-24)
Heights Learning Center (HLC)   /   10:30 a.m.-12:30 p.m.
Instructors: Rachelle Collins & Tracey Strawbridge
Fee: $40
Menu: Lasagna, Garlic Bread, Fruit Kabob
Menu cannot be altered for individual allergies.

Register Here

Little Chefs

Summer Camp

Ages: 3-5 years, Kids learn to prepare simple foods, and safely use kitchen tools. This is a Make & Take experience, so students will not eat in class. Menus will not be altered for individual allergies.

Please bring 3 take home containers and a bag to carry them home it.

Four individual classes available: July 15, July 16, August 12 and/or August 13 (Log in to see codes)
Zellerbach Admin Center (ZAC), cafeteria   /   9:30-11:00 a.m.
Instructors: Rachelle Collins & Tracey Strawbridge
Fee: $40 per class

Register Here

Chefs in Training

Summer Camp

Ages: 6-11, Kids learn to prepare foods, and safely use kitchen tools. This is a Make & Take experience so students will not eat in class. Menus will not be altered for individual allergies.

Please bring 3 take home containers and a bag to carry them home it.

Four individual classes available: July 17, July 18, August 14 and/or August 15 (Log in to see codes)
Zellerbach Admin Center (ZAC), cafeteria   /   9:30-11:30 a.m.
Instructors: Rachelle Collins, Tracey Strawbridge
Fee: $40 per class

Register Here

Chefs in Training

Summer Camps

Ages: 6-11, Prepare fun food! Get hands-on cooking experience, then enjoy eating your creations with friends. Please bring 3 take-home containers and a bag to carry them home in. Menu cannot be altered for individual allergies.

Ice Cream Extravaganza, Wednesday, June 26 (Code: 4017-24) This Class is Full
Zellerbach Administration Center (ZAC)   /   9:30-11:30 a.m.
Instructor: Rachel Best
Fee: $40

Pizza Party, Thursday, June 27 (Code: 4018-24) This Class is Full
Zellerbach Administration Center (ZAC)   /   9:30-11:30 a.m.
Instructor: Rachel Best
Fee: $40

Register Here

Chefs 101

For Middle School Students

Learn to fend for yourself in the kitchen or cook a meal for your family! Students will learn to find, read and understand a recipe, identify and use measuring and cooking tools, and prepare food that can easily be made independently.

* Real kitchen equipment will be used in this class. All Chefs must be responsible to ensure the safety of themselves and others.

Monday, July 29 (Code: 4024-24)
Zellerbach Administration Center (ZAC)   /   9:30-11:30 a.m.
Instructors: Rachelle Collins & Tracey Strawbridge
Fee: $40
Please bring three containers, and a carrying bag to take food home.

Tuesday, July 30 (Code: 4031-24)
Zellerbach Administration Center (ZAC)   /   9:30-11:30 a.m.
Instructors: Rachelle Collins & Tracey Strawbridge
Fee: $40
Please bring three containers, and a carrying bag to take food home.

Register Here