Culinary

Continue to check our website frequently for additional programs to be posted. Children attending CCE/JWR programs must be fully toilet trained, able to self-feed, and behave in such a way that they do not pose a harm to self or others.

Our programming is required to follow state Covid guidelines. Click HERE for more information

The following guidelines will be required: 

  • Each child must bring their own mask, and wear it during camp.
  • Instructors will check kids in and out of class curbside. If your child has had the following symptoms in the past 24 hours we ask that you do not bring them to class: a fever of 100.4 or higher, a cough, sore throat, shortness of breath OR been exposed to COVID-19 in the past two weeks.
  • If your child, or any other family member, has been sick, PLEASE stay home for the well being of others.
  • No parents will be allowed in the building.
  • Each child must bring their own water bottle and snack daily. Drinking fountains will not be accessible. 
  • Children will be encouraged to socially distance themselves from others.
  • Hand washing or sanitizing will be required.

Our goal is to offer safe classes for our community. Thank you for adhering to these guidelines.


Chefs in Training

Grades: 1-5

Prepare seasonal foods with new friends! Chef, Miss Rachel, will lead you step-by-step through the process of creating fun foods for kids and adults alike . Enjoy your yummy new creations in class and take some home to share with family members. Please bring three take home containers to each class. Classes fill up quickly. Mailing in a registration form does not guarantee placement in the class. Enroll in the class you want NOW!

Chefs class: Wednesday, June 9 (Code: 3074-21) This Class is Full
Zellerbach Admin. Center (ZAC)   /   1:00-3:00 p.m.
Instructor: Rachel Best
Fee: $30 per day
Please bring three take home containers to class.
No convenience fee for online purchases.

Register Here

Chefs in Training, Summer Camps

Ages: 6-11

Prepare fun food! Get hands-on cooking experience, then enjoy eating your creations with friends. Please bring 3 take-home containers.

July 19, 20, 21 and/or 22 (Limited enrollment) This Class is Full
Zellerbach Admin Center (ZAC), cafeteria   /   9:00-11:00 AM
Instructor: Rachel Best
Fee: $30 per day
July 19: Animal Shapes, July 20: Ice Cream Extravaganza, July 21: County Fair Food, July 22: Rainbow Food

August 9, 10, 11 and/or 12 (Limited enrollment) This Class is Full
Zellerbach Admin Center (ZAC), cafeteria   /   9:00-11:00 AM
Instructor: Rachel Best
Fee: $30 per day
August 9: Breakfast Bonanza, August 10: Pizza Party, August 11: Dessert Day, August 12: Ice Cream Extravaganza

Register Here

Berries Galore! Culinary Camp

Entering grades: 7-12

Join Brenda in this hands-on class as you learn skills that will last a lifetime. We'll make Strawberry Shortcake, Fresh Fruit Salsa w/ Cinnamon Crisps, Parfaits using homemade granola, fruit and yogurt!

Wednesday, August 4 (Code: 4078-21)
Heights Learning Center   /   10:00 AM-12:30 PM
Instructor: Brenda Snell
Fee: $35

Register Here