Culinary Classes


Chefs in Training

Grades: 1-5
Prepare fun seasonal foods. Get hands-on cooking experience and take some home to share with your family.

Wednesday, February 14 (#2014-18) This Class is Full
Zellerbach Admin. Center (ZAC)   /   2:00-4:00 p.m.
Rachel Best
Fee: $30

Wednesday, March 14 (#2015-18) This Class is Full
Zellerbach Admin. Center (ZAC)   /   2:00-4:00 p.m.
Rachel Best
Fee: $30

Wednesday, April 11 (#3006-18) This Class is Full
Zellerbach Admin. Center (ZAC)   /   2:00-4:00 p.m.
Rachel Best
Fee: $30

Register Here

Chefs in Training Baking Day

Grades: 1-5
Prepare fun seasonal baked goods. Get hands-on cooking experience and take some home to share with your family.

Wednesday, February 21 (#2109-18) This Class is Full
Zellerbach Admin. Center (ZAC)   /   2:00-4:00 p.m.
Rachel Best
Fee: $30

Wednesday, March 21 (#2110-18) This Class is Full
Zellerbach Admin. Center (ZAC)   /   2:00-4:00 p.m.
Rachel Best
Fee: $30

Wednesday, April 18 (#2111-18) This Class is Full
Zellerbach Admin. Center (ZAC)   /   2:00-4:00 p.m.
Rachel Best
Fee: $30

Register Here

Chefs in Training

Grades: 1-5
Prepare fun seasonal foods. Get hands-on cooking experience and take some home to share with your family.

Wednesday, February 28 (#2093-18)
Zellerbach Administration Center (ZAC)   /   2:00-4:00 p.m.
Brenda Snell
Fee: $30

Wednesday, March 28 (#2094-18)
Zellerbach Administration Center (ZAC)   /   2:00-4:00 p.m.
Brenda Snell
Fee: $30

Register Here