Culinary

Continue to check our website frequently for additional programs to be posted. Children attending CCE/JWR programs must be fully toilet trained, able to self-feed, participate independently, and behave in such a way that they do not pose a harm to self or others. If a student is not capable of these guidelines, then supportive accommodations from family or a representative is welcome. Safe behavior is expected.

Late pick up fee is $1 per minute

REFUNDS & CANCELLATIONS

There is a 10% processing fee (up to $20 max per purchase) for refunds or cancellations if the office is notified one week prior to the start of camp. After this time no refunds will be issued.
Our office will issue refunds only – no changes. If you need to make a change, a refund will be given (minus the processing fee) and you must purchase the new camp.

There are NO REFUNDS for Chefs in Training or Sew Fun classes.

If classes fill-up, email us or call our office to be put on a wait list (360) 833-5544.

Little Chefs in Training

Ages: 3-5

Learn how to prepare your own lunch! Kids will learn how to safely use kitchen tools, try new ingredients, and be helpful in the kitchen, then enjoy a picnic lunch together. Menu cannot be altered for individual allergies.

* Instructors can pick kids up from HLC childcare, and take them back.
* Kids do not have to be potty trained, but instructors do not change diapers or pull-ups.
* We cannot offer a refund, or change of class, for Chefs in Training.

Wednesday, April 24 (Code: 3053-24)
Heights Learning Center (HLC) / 10:30 a.m.-12:30 p.m.
Instructors: Rachelle Collins & Tracey Strawbridge
Fee: $40
Menu: Chicken Rice Broccoli Casserole, Fruit Salad, Oreo Cookies for dessert
Menu cannot be altered for individual allergies.

Wednesday, May 22 (Code: 3086-24)
Heights Learning Center (HLC) / 10:30 a.m.-12:30 p.m.
Instructors: Rachelle Collins & Tracey Strawbridge
Fee: $40
Menu: Hashbrown Breakfast Casserole, Muffins, Fruit and Yogurt
Menu cannot be altered for individual allergies.

Wednesday, May 29 (Code: 3088-24)
Heights Learning Center (HLC) / 10:30 a.m.-12:30 p.m.
Instructors: Rachelle Collins & Tracey Strawbridge
Fee: $40
Menu: Lasagna, Garlic Bread, Fruit Kabob
Menu cannot be altered for individual allergies.

Chefs in Training

Summer Camps

Ages: 6-11, Prepare fun food! Get hands-on cooking experience, then enjoy eating your creations with friends. Please bring 3 take-home containers and a bag to carry them home in. Menu cannot be altered for individual allergies.

Ice Cream Extravaganza, Wednesday, June 26 (Code: 4017-24)
Zellerbach Administration Center (ZAC) / 9:30-11:30 a.m.
Instructor: Rachel Best
Fee: $40

Pizza Party, Thursday, June 27 (Code: 4018-24)
Zellerbach Administration Center (ZAC) / 9:30-11:30 a.m.
Instructor: Rachel Best
Fee: $40